TOURIST SMART SPECIALISATION AS A DIRECTION OF STRENGTHENING THE COMPETITIVE ADVANTAGES OF THE COMMUNITIES OF DESTINATION “ALONG THE PATHS OF THE TRYPILLIAN ANCESTRAL MOTHER”
Abstract
The article explores the concept of SMART specialisation as a tool for increasing the competitive advantages of communities within tourist destinations. Considerable attention is paid to using the heritage of Trypillia culture as a basis for the unique tourist product development and local brand formation. The conducted resource analysis revealed a significant difference in the size, weight and degree of readiness of individual resources for their use in tourist product development for a certain purpose. The formed generalisations made it clear that the group of destination communities at the time of the study has the potential for one or two areas of tourism specialisation development, as a rule, related to the main community’s economic activity, namely agriculture and food industry. Such a described mono-profile allowed the mentioned communities to preserve the natural ecosystems and the authentic rural structure of households, which can be considered a unique resource for determining the tourism SMART profile of the region. In addition, the main types of tourism were determined for communities that are part of the destination, taking into account the degree of their readiness for consumption in the field of tour operating. The role of interregional cooperation and community participation in the communication and synergy-making process to ensure effective management of tourist destinations in the context of sustainable development of regions has been determined. SMART specialization is a concept and policy of innovative regional development of the European Union, which contributes to the economic growth of regions through the disclosure of its potential. Instead, the problem of identifying factors of strengthening competitive advantages. Research objective: To reveal the potential of SMART specialisation as a tool for increasing the competitiveness of tourist destinations through their integration based on the unique cultural and historical heritage of Trypillia, their natural and recreational potential and the number of tourist products, which is the basis for sustainable development and cooperation of communities within the destination and local brands development.
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